Corey Perrine/Staff The shell of a sea salt caramel is shown before being filled with ganache Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.

Photo by COREY PERRINE

Corey Perrine/Staff The shell of a sea salt caramel is shown before being filled with ganache Thursday, Feb. 7, 2013 at Royal Palm Chocolates in Naples, Fla. The 3 1/2 year-old confection business has been growing each year and is one of the many to help shoppers make Valentine's Day complete, sometimes at a moments notice.

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