Made to resemble a rustic Italian farmhouse, Osteria Tulia opened Jan. 11 for dinner at 466 Fifth Ave. S. in downtown Naples. The new local restaurant is created and operated by Chef Vincenzo Betulia.

Made to resemble a rustic Italian farmhouse, Osteria Tulia opened Jan. 11 for dinner at 466 Fifth Ave. S. in downtown Naples. The new local restaurant is created and operated by Chef Vincenzo Betulia.

Photo Rating:

Related Stories

Comments » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features