David Albers/Staff - Bleu Provence restaurant owner Jacques Cariot, left, congratulates trustee Cindy Sherman for her $100,000 winning bid for a six-course 110-point wine dinner for eight at Cariot's restaurant during the 2013 Naples Winter Wine Festival auction on Saturday, Jan. 26, 2013, at the Ritz-Carlton Golf Resort at Tiburon in Naples.

Photo by DAVID ALBERS

David Albers/Staff - Bleu Provence restaurant owner Jacques Cariot, left, congratulates trustee Cindy Sherman for her $100,000 winning bid for a six-course 110-point wine dinner for eight at Cariot's restaurant during the 2013 Naples Winter Wine Festival auction on Saturday, Jan. 26, 2013, at the Ritz-Carlton Golf Resort at Tiburon in Naples.

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