Named 'The Rocket,' the huge-portioned omelet is made with spinach, mushrooms, bacon and onions, topped with melted mozzarella, served with country potatoes at Joe's Diner in North Naples. Photo by Jean Amodea

Photo by JEAN AMODEA

Named "The Rocket," the huge-portioned omelet is made with spinach, mushrooms, bacon and onions, topped with melted mozzarella, served with country potatoes at Joe's Diner in North Naples. Photo by Jean Amodea

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