See larger Guests enjoy dishes prepared by Chefs, students and volunteers of the American Culinary Federation during ZOObilee 2013: Wild About Cheetahs, at the Naples Zoo, Saturday March 9, 2013. The event, sponsored by Fifth Third Bank kicked off with cocktails, hors d' oeuvres, silent auction and a wild animal display, before taking a torch-lit stroll to RainForest Grove for an evening of greater adventure. John M. Wissocki / Daily News Correspondent.

Photo by JOHN M. WISSOCKI

Guests enjoy dishes prepared by Chefs, students and volunteers of the American Culinary Federation during ZOObilee 2013: Wild About Cheetahs, at the Naples Zoo, Saturday March 9, 2013. The event, sponsored by Fifth Third Bank kicked off with cocktails, hors d' oeuvres, silent auction and a wild animal display, before taking a torch-lit stroll to RainForest Grove for an evening of greater adventure. John M. Wissocki / Daily News Correspondent.

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