Orange and mint-stuffed lamb with sweet-and-sour cabbage is served on a plate in Concord, N.H. Glazes and rubs are the secret to moist and flavorful lamb.

Photo by Associated Press

Orange and mint-stuffed lamb with sweet-and-sour cabbage is served on a plate in Concord, N.H. Glazes and rubs are the secret to moist and flavorful lamb.

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