DAVID ALBERS/STAFF
-The Sauce Lady Ela Vivonetto's mushroom boscaiola with meatballs and fresh pasta dish is created using mushrooms, meatballs, caramelized onions, sundried tomatoes, grape tomatoes and fresh grated Pecorino Romano cheese.

Photo by DAVID ALBERS

DAVID ALBERS/STAFF -The Sauce Lady Ela Vivonetto's mushroom boscaiola with meatballs and fresh pasta dish is created using mushrooms, meatballs, caramelized onions, sundried tomatoes, grape tomatoes and fresh grated Pecorino Romano cheese.

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