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Everglades City Seafood Festival 2006

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An abundance of cowboy gear, leather and biker paraphernalia reflected the Old Florida flavor of the Everglades City Seafood Festival last weekend.

Photo by Cheryl Ferrara, Marco Eagle

An abundance of cowboy gear, leather and biker paraphernalia reflected the Old Florida flavor of the Everglades City Seafood Festival last weekend.

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  • An abundance of cowboy gear, leather and biker paraphernalia reflected the Old Florida flavor of the Everglades City Seafood Festival last weekend.
  • The smell of fried seafood and sizzling barbecue filled the air Feb. 5 as more than 30 food vendors fed the multitudes visiting the Everglades City Seafood Festival.
  • The Everglades City Seafood Festival offered a bounty of crustaceans, from shrimp to lobster to signature crab dishes.
  • The American Indian culture of the Everglades was evident as musicians played and sold a variety of wind instruments at the Everglades City Seafood Festival.
  • Jewelry and trinkets fascinated this couple, who came to the Everglades City Seafood Festival on Feb. 5 seeking bargains, beer and a fun day in the sun.
  • Tara Orr of Homestead looks over signs for sale by Pam Martin of Key Largo, not pictured, as a steady rain falls at the 33rd Annual Everglades City Seafood Festival in Everglades City Saturday afternoon. Martin, who has been coming to the festival for the last 25 years, said she has never seen weather like this. The festival continues today, from 11 a.m. to 4:30 p.m.
  • Chairs are tipped up to keep water from pooling on them as a steady rain falls at the 33rd Annual Everglades City Seafood Festival in Everglades City Saturday afternoon.
  • Kelsey Ryall, 14, left, and Heather Alcorn, 14, laugh as they pull apart a lobster for eating at the 33rd Annual Everglades City Seafood Festival in Everglades City Saturday afternoon. Ryall had never had lobster before, and she did not care for it. Both girls are from Naples. The festival continues today, from 11 a.m. to 4:30 p.m.

Rain didn't dampen the spirits at the Everglades Seafood Festival.

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