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Chef’s Showcase on Marco

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See larger Café de Marco’s owner Sandy Scheeler-Franchino and her Executive Chef Kenneth Vandereecken were offering Chef’s Showcase guests one of the Café de Marco’s menu specialties: pan-seared Sesame-encrusted saku tuna squares threaded on mini skewers and drizzled with teriyaki ginger sauce.

Photo by JENINE C. OUILLETTE, Eagle staff

Café de Marco’s owner Sandy Scheeler-Franchino and her Executive Chef Kenneth Vandereecken were offering Chef’s Showcase guests one of the Café de Marco’s menu specialties: pan-seared Sesame-encrusted saku tuna squares threaded on mini skewers and drizzled with teriyaki ginger sauce.

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  • Café de Marco’s owner Sandy Scheeler-Franchino and her Executive Chef Kenneth Vandereecken were offering Chef’s Showcase guests one of the Café de Marco’s menu specialties: pan-seared Sesame-encrusted saku tuna squares threaded on mini skewers and drizzled with teriyaki ginger sauce.
  • Paradise Shrimp Company’s table, manned by new owners: Chef Scott Young, left, and brother Bill, featured platters piled high with Special Gulf Shrimp flanked by colorful tropical fruit displays.
  • Miss Dottie and her handsome escort Marco Eagle General Manager Bob Sandy enjoying the food and festivities at the Chef’s Showcase held Sunday evening at the Marco Island Yacht Club.
  • Bayview Restaurant manager Gligor Tuparov offers Don Eggeman a plate full of the Veggie-encrusted tuna nuggets from the restaurant’s display table at the Chef’s Showcase.
  • Bayside Restaurant Executive Chef Laura Beth Owen flash-fries up another batch of veggie-encrusted tuna nuggets in the Marco Island Yacht Club’s kitchen that she’ll need to replenish the fast-emptying chafing dish on the restaurant’s display table at the Chef’s Showcase.
  • Tara Steak and Lobster House Executive Chef Tara Trevethan, assisted by Tommy Ackerson, serves one perfectly grilled Lamb Lollipop to an unidentified guest at the Chef’s Showcase.
  • House of Mozart Restaurant Chef and owner Alfred Schinagl’s creatively arranged smoked Norwegian slices on a mirrored platter and German potato pancake appetizer display was a popular guest goodies stop at the Chef’s Showcase.
  • Marco Island Yacht Club’s Food and Beverage Director David Krebs and Vice Commodore Dean Heard were enjoying the festivities Sunday evening at the annual Chef’s Showcase.
  • Marco Island’s movers and shakers, celebrities and guests, seated at candlelit tables set up on the Marco Island Yacht Club’s waterside patio, were enjoying the ambiance, DJ-generated music and fantastic food Sunday evening at the Chef’s Showcase.
  • Miss Dottie (right) and guest at the Chef’s Showcase held Sunday evening at the Marco Island Yacht Club.
  • Marek’s Collier House Executive Chef and owner Peter Marek offers guest Ron Hultz, a taste of superbly sautéed Mahi fillet served on Asian slaw with coconut curry sauce and topped with crispy ribbons of fried wonton skins at the restaurant’s Chef’s Showcase table.
  • The annual Chef’s Showcase was held Sunday, Nov. 4, at the Marco Island Yacht Club.
  • The annual Chef’s Showcase was held Sunday, Nov. 4, at the Marco Island Yacht Club.
  • The annual Chef’s Showcase was held Sunday, Nov. 4, at the Marco Island Yacht Club.

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