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Chef Q&A: Erin’s Isle Restaurant and Lounge

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Chef Ward's Oysters Rockefeller include eight, fresh Louisiana oysters topped with sautéed spinach, bacon and Swiss cheese, finished with Hollandaise sauce and broiled 'til golden.

Jenine C. Ouillette/Special to the Eagle

Chef Ward's Oysters Rockefeller include eight, fresh Louisiana oysters topped with sautéed spinach, bacon and Swiss cheese, finished with Hollandaise sauce and broiled 'til golden.

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  • Chef Ward's Oysters Rockefeller include eight, fresh Louisiana oysters topped with sautéed spinach, bacon and Swiss cheese, finished with Hollandaise sauce and broiled 'til golden.
  • Erin's Isle Chef Ward's house special Strawberry Shortcake dessert includes a large helping of fresh, sweetened strawberries mounded on a split, homemade baking powder biscuit and topped with fresh, whipped cream.
  • Erin's Isle Chef Ward's signature Jamaican Style Baby Back Ribs includes seasoned rack of pork ribs cooked to perfection, served with signature Jamaican jerk sauce and accompanied with choice of soup or garden salad, rolls and butter, choice of starch and fresh vegetable.
  • Erin's Isle Restaurant's daily dinner special Live Maine Lobster includes steamed to order Maine lobster with drawn butter, served with choice of soup or fresh garden salad, hot rolls and butter, choice of potato or rice and fresh vegetable du jour.
  • Erin's Isle popular luncheon Chicken Waldorf Salad includes fresh chunks of chicken breast meat combined with diced apples, celery, toasted chopped walnuts, Mandarin orange supremes in a spiced, seasoned mayonnaise dressing, served in a deep-fried tortilla shell.
  • Erin's Isle Chef Michael Ward's Irish eyes were smiling when he thought about diners enjoying the restaurant's daily dinner special Live Maine Lobster steamed to order and served with drawn butter, choice of soup or salad, rolls and butter, choice of starch and fresh vegetable.

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