Chef Q&A: Erin’s Isle Restaurant and Lounge

Photo: Jenine C. Ouillette/Special to the Eagle

Erin's Isle Chef Ward's signature Jamaican Style Baby Back Ribs includes seasoned rack of pork ribs cooked to perfection, served with signature Jamaican jerk sauce and accompanied with choice of soup or garden salad, rolls and butter, choice of starch and fresh vegetable.