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In the Kitchen: Rookie’s Bar & Grill

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See larger Rookie's Bar & Grill Executive Chef /co-owner Laura Bell really likes being in the kitchen where she can cook up delicious food on the grill or fry station for Rookie's customers.

Jenine Ouillette/Special to the Eagle

Rookie's Bar & Grill Executive Chef /co-owner Laura Bell really likes being in the kitchen where she can cook up delicious food on the grill or fry station for Rookie's customers.

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  • Rookie's Bar & Grill Executive Chef /co-owner Laura Bell really likes being in the kitchen where she can cook up delicious food on the grill or fry station for Rookie's customers.
  • Rookie's unique and colorful logo features cartoon depictions of former partners football and baseball interest, while Bruce Bell's basketball player dominates in the lower right corner.
  • Rookie's Bar & Grill.
  • Rookie's Bar & Grill owners Sean Shea, left, Executive Chef Laura Bell and her husband, right hand chef Bruce Bell prepare for their daily opening at 11 a.m.
  • Rookie's customers can view the Marco Walk courtyard through the window wall on left as they enjoy food and drinks while seated at the pub tables or bar stools and relax in the cozy booths in the background.
  • Rookie's side wall provides everyone with 16 years of memorabilia and a close up of their resident alligator and first customer.

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