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Chef Q&A: Chef Jimmy Barney of The Italian Deli & Market

Italian Deli Chef Jimmy Barney's newest daily specials, calzone and stromboli, include traditional basic fillings of creamy ricotta and fresh mozzarella in the calzone or Italian sweet sausage, creamy ricotta and fresh mozzarella in the stromboli, are both pictured here in a double-treat sampler platter with fresh Marinara sauce for dipping.

Jenine Ouillette/Special to the Eagle

Italian Deli Chef Jimmy Barney's newest daily specials, calzone and stromboli, include traditional basic fillings of creamy ricotta and fresh mozzarella in the calzone or Italian sweet sausage, creamy ricotta and fresh mozzarella in the stromboli, are both pictured here in a double-treat sampler platter with fresh Marinara sauce for dipping.

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  • The Italian Deli and Market's genial and accommodating Executive Chef/owner Jimmy Barney is pictured amidst a few of the Deli's gourmet wines, premier cold-pressed virgin olive oils and other quality ingredients that are for sale or used to make the Deli's popular homemade foods that are prepared daily.
  • The Italian Deli and Market's stalwart staff, from left, Pizza impresario Drew Roach, Executive Chef/owner Jimmy Barney and dependable assistant Antonio Matias stand ready to greet customers and take orders for any or all of the Deli;s quality homemade foods prepared daily.
  • Italian Deli Chef Jimmy Barney's newest daily specials, calzone and stromboli, include traditional basic fillings of creamy ricotta and fresh mozzarella in the calzone or Italian sweet sausage, creamy ricotta and fresh mozzarella in the stromboli, are both pictured here in a double-treat sampler platter with fresh Marinara sauce for dipping.
  • The Italian Deli's New York-style hand thrown, thin crust 16-inch pepperoni pizza includes home-made marinara sauce topped with piquant pepperoni slices and fresh-grated mozzarella cheese, then baked in a brick-lined pizza oven.
  • Executive Chef Jimmy Barney's Italian Deli signature pasta fagoli soup includes savory, homemade stock, seasoned with chef's secret herbs, spices and vegetables, then simmered slowly with plump white beans and ditalini pasta and is available in a cup, or pint and quart amounts for take-out.
  • The Italian Deli & Market's famous homemade lasagna includes layer upon layer of tender pasta filled with traditional meat sauce, along with creamy ricotta and fresh mozzarella cheese, and is available in single portions pictured here with a meatball side order, or can be ordered in advance for larger amounts: Call 394-9493 for information.
  • Italian Deli Chef Jimmy Barney's newest daily specials, calzone and stromboli, include traditional basic fillings of creamy ricotta and fresh mozzarella in the calzone or Italian sweet sausage, creamy ricotta and fresh mozzarella in the stromboli, are both pictured here in a double-treat sampler platter with fresh Marinara sauce for dipping.

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