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Chef Q&A: Dolphin Tiki Waterfront Bar and Restaurant

Dolphin Tiki Waterfront Bar and Restaurant's famous Shrimp Scampi includes several succulent shrimp butter-flied and brushed with spicy garlic sauce and broiled until golden, served on a mound of parmesan-dusted cappellini pasta with side of house salad.

Jenine Ouillette/Special to the Eagle

Dolphin Tiki Waterfront Bar and Restaurant's famous Shrimp Scampi includes several succulent shrimp butter-flied and brushed with spicy garlic sauce and broiled until golden, served on a mound of parmesan-dusted cappellini pasta with side of house salad.

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  • Dolphin Tiki Waterfront Bar and Restaurant Chef Francisco (Paco) C. Gill is pictured with his signature special Stuffed Salmon including fresh salmon fillet topped with spinach, onion and mushroom melange and cheese, broiled till bubbling and served with steamed asparagus, smashed red potatoes, garnished with tomato rosette and parsley sprigs.
  • Dolphin Tiki Restaurant Chef Francisco (Paco) C. Gill's tempting appetizer Blue Crab Stuffed Mushrooms include jumbo white mushroom caps filled with house special blue crab stuffing, sprinkled with secret spice and broiled until sizzling and garnished with lemon wedge.
  • Chef Francisco (Paco) C. Gill's signature special Stuffed Salmon includes fresh salmon fillet topped with spinach, onion and mushroom melange and cheese, broiled till bubbling and served with steamed asparagus, smashed red potatoes, garnished with tomato rosette and parsley sprigs.
  • Dolphin Tiki Waterfront Bar and Restaurant's famous Shrimp Scampi includes several succulent shrimp butter-flied and brushed with spicy garlic sauce and broiled until golden, served on a mound of parmesan-dusted cappellini pasta with side of house salad.
  • Dolphin Tiki Restaurant Chef Francisco (Paco) C. Gill's daily board special Roast Prime Rib includes premier, center cut portion of beef rib, served au jus with baked fluffy red potato, garnished with butter and sour cream along with house special salad and choice of dressing.

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