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French Bread Oven

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Ingvild Espic balances her newest addition to her family business, 4-month-old David, while serving customers at French Bread Oven. Local residents are beginning to order early for Christmas and holiday parties, to avoid last-minute crowds at this bakery.

Ingvild Espic balances her newest addition to her family business, 4-month-old David, while serving customers at French Bread Oven. Local residents are beginning to order early for Christmas and holiday parties, to avoid last-minute crowds at this bakery.

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  • Ingvild Espic balances her newest addition to her family business, 4-month-old David, while serving customers at French Bread Oven. Local residents are beginning to order early for Christmas and holiday parties, to avoid last-minute crowds at this bakery.
  • Marco Island residents, from left, Ben and Barbara Wiercinski make a weekly trip to the French Bread Oven to see baker and owner Jean Espic at his East Naples Location, and to order their favorite rolls and pastries.
  • From left, Ingvild and Jean Espic are proud of their family owned and operated French Bread Oven since 2005, and they are happy to announce a new addition, 4-month-old David and his 4 1/2 year old brother, Adrianne.
  • Part-time Lely resident, Heinz Biel, left, frequents French Bread Oven in St. Andrews Square Plaza, for his favorite French breads. 'We like the rolls and the country breads here and the cookies,' he says with a smile to Ingvild Espic, owner.

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