Chef Q&A: Executive Chef Yuri Gonzalez of Cathy O’Clarke’s
Cathy O'Clark's Irish Pub & Grille's famous Ashley's Corn Flake Chicken includes crispy fried, cornflake coated white meat chicken served atop a mound of mashed potatoes, with summer vegetables, and drizzled with sweet chipotle glaze.
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Cathy O'Clarke's Irish Pub's savory specialty, Seafood Pot Pie, includes succulent morsels of grouper, shrimp, and scallops swimming in Bourbon Lobster Sauce with seasoned vegetables and covered with a golden, flaky puff pastry blanket.
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Cathy O'Clarke's Irish Pub & Grille's Executive Chef Yuri Gonzalez' signature Soft Shell Crab Platter includes crispy fried soft shell blue crab atop a mound of garlic smashed potatoes served with crispy spinach, and Chef's three sauces, tomato vinaigrette, saffron vinaigrette and sweet soy sauce.
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Cathy O'Clarke's Irish Pub & Grille's popular seafood specialty, Coconut Pecan Grouper, includes crispy fried coconut pecan encrusted grouper fillet served over mashed potatoes, with steamed summer broccoli, and rum pineapple sauce with onion straws.
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Cathy O'Clarke's Irish Pub & Grille's Executive Chef Yuri Gonzalez' creatively presented, signature Soft Shell Crab Platter includes crispy fried soft shell blue crab atop a mound of garlic smashed potatoes served with crispy spinach, and Chef's three sauces, tomato vinaigrette, saffron vinaigrette and sweet soy sauce.
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