Chef Q&A: Executive Chef Yuri Gonzalez of Cathy O’Clarke’s

Cathy O'Clarke's Irish Pub & Grille's Executive Chef Yuri Gonzalez' ...

Photo: Jenine C. Ouillette/Special to the Eagle

Cathy O'Clarke's Irish Pub & Grille's Executive Chef Yuri Gonzalez' creatively presented, signature Soft Shell Crab Platter includes crispy fried soft shell blue crab atop a mound of garlic smashed potatoes served with crispy spinach, and Chef's three sauces, tomato vinaigrette, saffron vinaigrette and sweet soy sauce.

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