Jenine C. Ouillette/Special to the Eagle
Cathy O'Clarke's Irish Pub & Grille's Executive Chef Yuri Gonzalez' signature Soft Shell Crab Platter includes crispy fried soft shell blue crab atop a mound of garlic smashed potatoes served with crispy spinach, and Chef's three sauces, tomato vinaigrette, saffron vinaigrette and sweet soy sauce.





Bird Count in SWFL





Scripps Interactive Newspapers Group
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