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Chef Q&A: Henry Geronimo of Gino’s Old Marco Trattoria

Gino's head chef Henry Geronimo's classic savory Chicken Sorrentino includes chicken breast sauteed and topped with prosciutto, eggplant, fresh mozzarella and shallots finished with sherry wine and served over pasta.

Jenine Ouillette/Special to the Eagle

Gino's head chef Henry Geronimo's classic savory Chicken Sorrentino includes chicken breast sauteed and topped with prosciutto, eggplant, fresh mozzarella and shallots finished with sherry wine and served over pasta.

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  • Gino's Olde Marco Trattoria's head chef Henry Geronimo is pictured with his Chicken Sorrentino including chicken breast topped with prosciutto, eggplant, fresh mozzarella and shallots with sherry wine, over pasta.
  • Gino's head chef Henry Geronimo's classic savory Chicken Sorrentino includes chicken breast sauteed and topped with prosciutto, eggplant, fresh mozzarella and shallots finished with sherry wine and served over pasta.
  • Gino's head Chef Henry Geronimo's classic specialty Shrimp Francese includes succulent shrimp dipped in egg better and sauteed in butter and finished with white wine, lemon and butter.
  • Gino's Trattoria head chef Henry Geronimo's signature Mussels Marina includes a dozen fresh mussels sauteed in olive oil and served in a bowl topped with diced tomatoes, basil, garlic simmered with pan juices.

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