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Chef Q&A: Henry Geronimo of Gino’s Old Marco Trattoria

Gino's Trattoria head chef Henry Geronimo's signature Mussels Marina includes a dozen fresh mussels sauteed in olive oil and served in a bowl topped with diced tomatoes, basil, garlic simmered with pan juices.

Jenine Ouillette/Special to the Eagle

Gino's Trattoria head chef Henry Geronimo's signature Mussels Marina includes a dozen fresh mussels sauteed in olive oil and served in a bowl topped with diced tomatoes, basil, garlic simmered with pan juices.

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  • Gino's Olde Marco Trattoria's head chef Henry Geronimo is pictured with his Chicken Sorrentino including chicken breast topped with prosciutto, eggplant, fresh mozzarella and shallots with sherry wine, over pasta.
  • Gino's head chef Henry Geronimo's classic savory Chicken Sorrentino includes chicken breast sauteed and topped with prosciutto, eggplant, fresh mozzarella and shallots finished with sherry wine and served over pasta.
  • Gino's head Chef Henry Geronimo's classic specialty Shrimp Francese includes succulent shrimp dipped in egg better and sauteed in butter and finished with white wine, lemon and butter.
  • Gino's Trattoria head chef Henry Geronimo's signature Mussels Marina includes a dozen fresh mussels sauteed in olive oil and served in a bowl topped with diced tomatoes, basil, garlic simmered with pan juices.

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