Chef Q&A: Konrad Mayerhofer

Photo: Jenine Ouillette/Special to the Eagle

Konrad's Seafood & Grille Room's Summer Lobster Specials' entree, 1 1/2 pound Maine Lobster, includes boiled or baked, crabmeat stuffed lobster, served with fresh Florida vegetable, baked potato, drawn butter, lemon wedge and fresh rolls.