Chef Q&A: Konrad Mayerhofer
Photo: Jenine Ouillette/Special to the Eagle
Konrad's restaurant owner, Executive Chef Konrad Mayerhofer, is pictured with Summer Lobster Special: 1 1/2 pound Maine Lobster, includes boiled or baked, crabmeat stuffed lobster, fresh Florida vegetable, baked potato, drawn butter, lemon wedge and fresh rolls.