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Chef Q&A: Robert H. Lord of Blu Fusion

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See smaller Blu Fusion's Chef Lord doesn't spare the seafood in signature Key West Tower, including broiled grouper filet mounded with blue crab meat and topped with broiled shrimp, asparagus spears and citrus beurre blanc.

Jenine C. Ouillette/Special to the Eagle

Blu Fusion's Chef Lord doesn't spare the seafood in signature Key West Tower, including broiled grouper filet mounded with blue crab meat and topped with broiled shrimp, asparagus spears and citrus beurre blanc.

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  • Blu Fusion's Chef Lord doesn't spare the seafood in signature Key West Tower, including broiled grouper filet mounded with blue crab meat and topped with broiled shrimp, asparagus spears and citrus beurre blanc.
  • Blu Fusion signature specialty Fusion Tuna includes seared sesame encrusted 8 oz ahi tuna, served on soy main noodles, wasabi, sirachi, pickled ginger, sweet chili beurre blanc or spicy peanut sauce.
  • A dish at Blu Fusion.
  • A dish at Blu Fusion.
  • A dish at Blu Fusion.

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