Chef Q&A: Sushi Chef Zin Kyaw of Crazy Flamingo Sushi
Sushi Chef Zin Kyaw's Specialty Rainbow Roll includes California Roll, blue claw crab, avocado and cucumber embellished with slices of Tuna, Yellow Tail. Salmon, and Escolar.
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Crazy Flaming Sushi Bar Chef Zin Kyaw enjoys creating new sushi creations for the Sushi Roll of the Night printed on the blackboard menu posted at the entrance to the Sushi Bar.
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Chef Zin Kyaw's specialty Surf and Turf Tempura roll includes Maine lobster and strip steak rolled in sushi rice with the Birds Sauce and chef's special Smoked Eel, sushi rice and seaweed rolls can be ordered for take-out in clear plastic containers.
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Sushi Chef Zin's Ceviche of the day White Tuna Sashimi in Ceviche sauce includes paper thin sliced white tuna, marinated shitaki mushroom garnished with radish sprout, julienne daikon, and carrot slaw in ceviche sauce.
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Crazy Flamingo Sushi Chef Zin Kyaw's specialty Surf and Turf Tempura roll includes Maine lobster and strip steak rolled in sushi rice with the Birds Special Sauce presented on traditional Japanese wooden footed trays.
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Crazy Flamingo Sushi Bar's popular Maki Sushi Dragon Roll includes barbecued eel and cucumber rolled in sushi rice and topped with sliced avocado and garnished with radish sprout and pickled ginger.
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Crazy Flamingo Sushi Chef Zin Kyaw's colorful Maki Sushi Combo includes California blue claw crab, avocado and cucumber roll and Maki Sushi Spicy Tuna with green onion roll, both rolled in white and black sesame seeds.
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Crazy Flamingo Sushi Chef Zin Kyaw's tasty Surf and Turf Tempura roll includes Maine lobster and strip steak rolled in sushi rice and tempura batter and served with Birds Special Sauce and garnished with radish shoots and pickled ginger.
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