Chef Q&A: Sushi Chef Zin Kyaw of Crazy Flamingo Sushi

Photo: Jenine C. Ouillette/Special to the Eagle

Crazy Flamingo Sushi Chef Zin Kyaw's tasty Surf and Turf Tempura roll includes Maine lobster and strip steak rolled in sushi rice and tempura batter and served with Birds Special Sauce and garnished with radish shoots and pickled ginger.