Photo Galleries »

Chef Q&A: Sushi Chef Zin Kyaw of Crazy Flamingo Sushi

Sushi Chef Zin's Ceviche of the day White Tuna Sashimi in Ceviche sauce includes paper thin sliced white tuna, marinated shitaki mushroom garnished with radish sprout, julienne daikon, and carrot slaw in ceviche sauce.

Jenine C. Ouillette/Special to the Eagle

Sushi Chef Zin's Ceviche of the day White Tuna Sashimi in Ceviche sauce includes paper thin sliced white tuna, marinated shitaki mushroom garnished with radish sprout, julienne daikon, and carrot slaw in ceviche sauce.

Photo Rating:
Gallery Rating:

  • Crazy Flamingo Sushi Chef Zin Kyaw's tasty Surf and Turf Tempura roll includes Maine lobster and strip steak rolled in sushi rice and tempura batter and served with Birds Special Sauce and garnished with radish shoots and pickled ginger.
  • Crazy Flamingo Sushi Chef Zin Kyaw's colorful Maki Sushi Combo includes California blue claw crab, avocado and cucumber roll and Maki Sushi Spicy Tuna with green onion roll, both rolled in white and black sesame seeds.
  • Crazy Flamingo Sushi Bar's popular Maki Sushi Dragon Roll includes barbecued eel and cucumber rolled in sushi rice and topped with sliced avocado and garnished with radish sprout and pickled ginger.
  • Crazy Flamingo Sushi Chef Zin Kyaw's specialty Surf and Turf Tempura roll includes Maine lobster and strip steak rolled in sushi rice with the Birds Special Sauce presented on traditional Japanese wooden footed trays.
  • Sushi Chef Zin's Ceviche of the day White Tuna Sashimi in Ceviche sauce includes paper thin sliced white tuna, marinated shitaki mushroom garnished with radish sprout, julienne daikon, and carrot slaw in ceviche sauce.
  • Chef Zin Kyaw's specialty Surf and Turf Tempura roll includes Maine lobster and strip steak rolled in sushi rice with the Birds Sauce and chef's special Smoked Eel, sushi rice and seaweed rolls can be ordered for take-out in clear plastic containers.
  • Crazy Flaming Sushi Bar Chef Zin Kyaw enjoys creating new sushi creations for the Sushi Roll of the Night printed on the blackboard menu posted at the entrance to the Sushi Bar.
  • Sushi Chef Zin Kyaw's Specialty Rainbow Roll includes California Roll, blue claw crab, avocado and cucumber embellished with slices of Tuna, Yellow Tail. Salmon, and Escolar.

Related Stories for Chef Q&A: Sushi Chef Zin Kyaw of Crazy Flamingo…

Comments on this photo » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features