Chef Q&A: Brian Fahey of La Casita

Photo: Jenine C. Ouillette/Special to the Eagle

La Casita Mexican Restaurant & Pub Executive Chef Brian Fahey, pictured in the restaurant's new, trendy friendly Pub, proudly displays his signature Chile Cilantro Lamb Chops entree seasoned with Chilean Cilantro rub, grilled and served with traditional red wine glaze, Mexicali corn medley, refried beans, yellow rice and greens garnish.