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Chef Q&A: Alejandro Castaneda of Amigo’s of Marco

Amigo's refreshing avocado salad includes freshly sliced haas avocado on a bed of chopped green lettuce, sliced tomato garnish topped with grated cheese and served with choice of ranch, blue cheese, French, or Thousand Island dressings.

Jenine C. Ouillette/Special to the Eagle

Amigo's refreshing avocado salad includes freshly sliced haas avocado on a bed of chopped green lettuce, sliced tomato garnish topped with grated cheese and served with choice of ranch, blue cheese, French, or Thousand Island dressings.

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  • Amigo's Head Chef Alejandro Castaneda's signature fajita combo for 2 Steak and chicken fajita includes grilled steak and chicken strips topped with sauteed green bell pepper and onion, along with spanish rice and refried beans served in a sizzling skillet.
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  • Amigo's refreshing avocado salad includes freshly sliced haas avocado on a bed of chopped green lettuce, sliced tomato garnish topped with grated cheese and served with choice of ranch, blue cheese, French, or Thousand Island dressings.
  • Amigo's Mexican fiesta dinners menu favorite burrito platter includes home made tortilla stuffed with choice of chicken, beef or pork topped with red sauce, grated cheese and broiled, served with rice and beans, garnished with lettuce and tomato.
  • Amigo's head chef Alejandro Castaneda presents his  signature fajita combo for two steak and chicken fajita sizzling platter, including tender grilled steak and chicken strips topped with sauteed green Bell pepper and onion, along with Spanish Rice and refried beans.

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