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The Chef’s Express

Grilled Reuben on freshly baked rye with sauerkraut, Swiss cheese with 1000 Island sauce on the side from Chef's Express.

Photo by JASON EASTERLY, Special to the Eagle

Grilled Reuben on freshly baked rye with sauerkraut, Swiss cheese with 1000 Island sauce on the side from Chef's Express.

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  • Annie Feinman displays the Island Summer Salad consisting of crisp romaine topped with fresh crisp apple slices, strawberries, blue cheese crumbles, chicken salad, red onion and walnuts with a side of sweet n' sour dressing at Chefs' Express.
  • Grilled Reuben on freshly baked rye with sauerkraut, Swiss cheese with 1000 Island sauce on the side from Chef's Express.
  • Crunchy Delight is multi grain bread dipped in butternut and cinnamon flavored egg batter, coated in crunchy corn flakes and almonds, grilled to perfection and then topped with fresh strawberries and bananas and a touch of powdered sugar from Chefs' Express.
  • Spinach Salad is fresh baby spinach topped with strawberries, sliced mushrooms, red onion, sliced egg, bacon bits, caramelized pecans, grilled chicken with a side of Sweet n' Sour dressing from Chefs' Express.

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