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Chef Q&A: Linda Hanson of Big Al’s


Pastrami Melt covered with provolone cheese from Big Al's.
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The Classic Italian Hoagie from Big Al's consists of ham, cappicola and Genoa salami topped with lettuce, tomatoes, onions, pickles and cheese.
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The Trio Sampler salad from Big Al's includes three of your choice of tuna salad, egg salad, chicken salad or crab meat salad over romaine lettuce, tomatoes, cucumber, hard boiled egg, cabbage, red onions and carrots.
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Big Al's owner Linda Hanson displays the Classic Italian Hoagie which includes ham, cappicola and Genoa salami topped with lettuce, tomatoes, onions, pickles and cheese.
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