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Chef Q&A: Linda Hanson of Big Al’s

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See larger Big Al's owner Linda Hanson displays the Classic Italian Hoagie which includes ham, cappicola and Genoa salami topped with lettuce, tomatoes, onions, pickles and cheese.

Photo by JASON EASTERLY, Special to the Eagle

Big Al's owner Linda Hanson displays the Classic Italian Hoagie which includes ham, cappicola and Genoa salami topped with lettuce, tomatoes, onions, pickles and cheese.

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  • Big Al's owner Linda Hanson displays the Classic Italian Hoagie which includes ham, cappicola and Genoa salami topped with lettuce, tomatoes, onions, pickles and cheese.
  • The Trio Sampler salad from Big Al's includes three of your choice of tuna salad, egg salad, chicken salad or crab meat salad over romaine lettuce, tomatoes, cucumber, hard boiled egg, cabbage, red onions and carrots.
  • The Classic Italian Hoagie from Big Al's consists of ham, cappicola and Genoa salami topped with lettuce, tomatoes, onions, pickles and cheese.
  • Pastrami Melt covered with provolone cheese from Big Al's.

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