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In the Kitchen: Café de Marco

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See larger Chef Randre Jean at Cafe de Marco displays Jumbo Prawns butterflied in their shell, lightly seasoned, broiled with butter and served over rice with vegetables of the day.

Photo by JASON EASTERLY, Special to the Eagle

Chef Randre Jean at Cafe de Marco displays Jumbo Prawns butterflied in their shell, lightly seasoned, broiled with butter and served over rice with vegetables of the day.

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  • Chef Randre Jean at Cafe de Marco displays Jumbo Prawns butterflied in their shell, lightly seasoned, broiled with butter and served over rice with vegetables of the day.
  • Front dining area at Cafe de Marco.
  • Exterior of Cafe de Marco.
  • Cafe de Marco is celebrating their 25th year on Marco Island this year.
  • Cafe de Marco has contemporary decor in their dining areas.
  • Cafe de Marco is open for dinner seven nights a week from 5 p.m. to 10 p.m.
  • Main dinning room at Cafe de Marco.
  • Cafe de Marco offers guests outdoor seating.

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