Chef Q&A: Jose Lugo of Country House Restaurant
Country House Chef/owner Jose Lugo proudly displays his signature Barbecued Baby Ribs platter that includes steamed veggies, baked potato, along with choice of soup or salad and choice of dressing.
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Country House Restaurant Chef Lugo's unique BLT Chicken Salad includes mixed greens topped with a chicken breast filet pounded thin and grilled garnished with bacon, tomato wedges, red onion slices, and grated cheddar cheese.
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Country House Restaurant's BBQ baby back ribs platter includes baby back ribs, potato and vegetable of the day along with choice of soup or house salad with choice of dressing.
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Country House Restaurant's TexMex menu's popular Combo Plate includes a Burrito and Chimiganga filled with beef or chicken, with yellow rice, refried beans, homemade guacamole, sour cream, salsa and grated cheddar.
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Chef Jose's famous Country House Omelet includes five eggs, bacon, spinach, cheese, mushrooms and onions severed with choice of three kinds breakfast potatoes or grits and homemade whole wheat bread toast.
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Country House Restaurant's creative Fried Ice Cream dessert includes homemade, deep fried tortilla shell dipped in cinnamon sugar, filled with vanilla ice cream, and garnished with raspberry drizzle and whipped cream.
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