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In the Kitchen: Marco Polo Restaurant

The entrance to Marco Polo.

Jenine C. Ouillette/Special to the Eagle

The entrance to Marco Polo.

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  • Chef Maxime Ribera believes that the expertly selected wines in Marco Polo Restaurant's wine cellar add an additional layer of pleasure to the total dining experience.
  • The Marco Polo Restaurant's comfortably chic dining areas create the perfect environment for enjoying Chef Maxime's classic French cuisine.
  • Marco Polo Executive Chef Maxime Ribera is quite knowledgeable about the excellent liquors and wines served in the restaurant's elegant bar lounge and often incorporates these same fine wines and liquors into the dishes he creates in the kitchen.
  • The entrance to Marco Polo.

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