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Chef Q&A: Ismael Perez of Margarita’s

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Margarita's Executive Chef Ismael Perez' traditional Mexican flan, includes vanilla bean flan topped with chocolate toffee morsels and served with mounds of whipped cream and seasonal fresh fruit.

Jenine Ouillette/Special to the Eagle

Margarita's Executive Chef Ismael Perez' traditional Mexican flan, includes vanilla bean flan topped with chocolate toffee morsels and served with mounds of whipped cream and seasonal fresh fruit.

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  • Margarita's Executive Chef Ismael Perez' traditional Mexican flan, includes vanilla bean flan topped with chocolate toffee morsels and served with mounds of whipped cream and seasonal fresh fruit.
  • Margarita's Executive Chef Ismael Perez's popular appetizer of fresh guacamole includes fresh, ripe avocados, mashed and combined with diced fresh tomatoes, chopped green jalapenos and diced onions then finished with a splash of fresh lime juice.
  • Margarita's famous House Sampler platter pictured includes (clockwise from top) Mexican rice, soft shell taco with pork filling, Black Beans, Tamale with chicken filling, and Enchilada stuffed with beef.
  • Margarita's Executive Chef/owner Ismael Perez's Traditional Carnitas platter includes tender, slow-roasted pork simmered with garlic and typical Mexican spices and aromatics served sizzling in a skillet along with sauteed onions, soft, warm tortillas and individual bowls of refried beans and Mexican rice.
  • Margarita's Executive Chef/owner Ismael Perez is pictured with his signature Traditional Carnitas that includes tender, slow-roasted pork simmered with garlic and typical Mexican spices and aromatics served sizzling in a skillet along with sauteed onions, soft, warm tortillas and individual bowls of refried beans and Mexican rice.
  • Margarita's dining room's cozy ambiance provides diners with a serene atmosphere for the enjoyment of Executive Chef Ismael Perez's authentic Mexican cuisine.

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