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Chef Q&A: Ismael Perez of Margarita’s

Margarita's Executive Chef/owner Ismael Perez's Traditional Carnitas platter includes tender, slow-roasted pork simmered with garlic and typical Mexican spices and aromatics served sizzling in a skillet along with sauteed onions, soft, warm tortillas and individual bowls of refried beans and Mexican rice.

Jenine Ouillette/Special to the Eagle

Margarita's Executive Chef/owner Ismael Perez's Traditional Carnitas platter includes tender, slow-roasted pork simmered with garlic and typical Mexican spices and aromatics served sizzling in a skillet along with sauteed onions, soft, warm tortillas and individual bowls of refried beans and Mexican rice.

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  • Margarita's Executive Chef Ismael Perez' traditional Mexican flan, includes vanilla bean flan topped with chocolate toffee morsels and served with mounds of whipped cream and seasonal fresh fruit.
  • Margarita's Executive Chef Ismael Perez's popular appetizer of fresh guacamole includes fresh, ripe avocados, mashed and combined with diced fresh tomatoes, chopped green jalapenos and diced onions then finished with a splash of fresh lime juice.
  • Margarita's famous House Sampler platter pictured includes (clockwise from top) Mexican rice, soft shell taco with pork filling, Black Beans, Tamale with chicken filling, and Enchilada stuffed with beef.
  • Margarita's Executive Chef/owner Ismael Perez's Traditional Carnitas platter includes tender, slow-roasted pork simmered with garlic and typical Mexican spices and aromatics served sizzling in a skillet along with sauteed onions, soft, warm tortillas and individual bowls of refried beans and Mexican rice.
  • Margarita's Executive Chef/owner Ismael Perez is pictured with his signature Traditional Carnitas that includes tender, slow-roasted pork simmered with garlic and typical Mexican spices and aromatics served sizzling in a skillet along with sauteed onions, soft, warm tortillas and individual bowls of refried beans and Mexican rice.
  • Margarita's dining room's cozy ambiance provides diners with a serene atmosphere for the enjoyment of Executive Chef Ismael Perez's authentic Mexican cuisine.

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