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Cocomo’s Restaurant

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See larger Fried grouper with Tex-Mex salsa, black beans and cheddar cheese.

Be Linda F. Rehn/Special to ETC

Fried grouper with Tex-Mex salsa, black beans and cheddar cheese.

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  • Fried grouper with Tex-Mex salsa, black beans and cheddar cheese.
  • A delicious Cocomo's dish is shrimp in a coconut breading fried to a crispy golden brown served with a zesty mango sauce, cheesy bean salsa and creamy coleslaw.
  • Tig Alehemtant, assistant chef, adds a savory garlic infused glaze to an impressively juicy and perfectly grilled ribeye.
  • Owners Bonnie and Scott Gibbs invite you to come on down to Cocomo's Grill.
  • As the sun sets in the west, the best fun has just begun on Marco. Singing along 'ooh I wanna take you on down to Cocomo's Grill.'

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