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Stilts

Heather Waters serves lunch and a smile. Stilts manager Eugene Martin says choosing employees with the right attitude is key to a successful restaurant. Lance Shearer/Special to the Eagle

Photo by LANCE SHEARER

Heather Waters serves lunch and a smile. Stilts manager Eugene Martin says choosing employees with the right attitude is key to a successful restaurant. Lance Shearer/Special to the Eagle

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  • Doug and Cindy Anderson got a recommendation to try Stilts from author Tom Williams. Lance Shearer/Special to the Eagle
  • Stilts manager Eugene Martin with Courtney Nemeth and Cherlie Joseph, two of the servers Martin credits with creating the friendly atmosphere at the restaurant. Lance Shearer/Special to the Eagle
  • Heather Waters serves lunch and a smile. Stilts manager Eugene Martin says choosing employees with the right attitude is key to a successful restaurant. Lance Shearer/Special to the Eagle
  • Stilts' scallop poppers appetizer is finished with a citrus buerre blanc sauce. Lance Shearer/Special to the Eagle
  • The Chesapeake crabcake sandwich at Stilts comes with fresh fruit, if French fries are not on your diet. Lance Shearer/Special to the Eagle
  • Stilts manager Eugene Martin is a veteran of 24 years with Marriott. Lance Shearer/Special to the Eagle
  • Joanne Kuhmn and Gwyn Steiner, winter residents of Cape Marco, enjoy the atmosphere at Stilts. The two got what would be a window table, if there were any windows. Lance Shearer/Special to the Eagle

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