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Eurasia's Vietnamese summer rolls appetizer. Simple and elegant, the dish is made to be eaten as finger food. Lance Shearer/Special to the Eagle

Photo by LANCE SHEARER

Eurasia's Vietnamese summer rolls appetizer. Simple and elegant, the dish is made to be eaten as finger food. Lance Shearer/Special to the Eagle

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  • Eurasia's Vietnamese summer rolls appetizer. Simple and elegant, the dish is made to be eaten as finger food. Lance Shearer/Special to the Eagle
  • Pho, or Vietnamese noodle soup, is one of the house specialties at Eurasia. Lance Shearer/Special to the Eagle
  • Stevi Vann brought her mom, Shirlee Barcic, up from Marco Island to Eurasia. 'We love this place,' said Stevi, 'we're here morning, noon and night.'  Lance Shearer/Special to the Eagle
  • Eurasia is easy to spot in St. Andrew's Square, by the library branch on the East Trail.  Lance Shearer/Special to the Eagle
  • The Naples Estates Ladies' Horseshoe League chose Eurasia for their awards luncheon. Each had visited the restaurant before, they said, making their choice easy.  Lance Shearer/Special to the Eagle
  • Chef Ettore Mancini gets a little heated in Eurasia's kitchen. Consistency and fresh ingredients, he said, are essential for a successful restaurant.  Lance Shearer/Special to the Eagle
  • Maria Curry and Ray Fortune chose to eat their lunch at the bar. After spring roll appetizers, she chose veal piccata, and he went with lasagna. Lance Shearer/Special to the Eagle

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