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In the kitchen 6X

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Marco Island Marriott Resort’s Food and Beverage Director Steve Lipschutz at his office desk in the administrative office wing. He’s the man who’s been there, done that, with Marriott for 21 years, including 10 years at Marco island’s grandest resort where he has the last word in the resort’s five full service restaurants — within nine food outlets with six separate kitchens.

Photo by JENINE C. OUILLETTE, Special to the Eagle

Marco Island Marriott Resort’s Food and Beverage Director Steve Lipschutz at his office desk in the administrative office wing. He’s the man who’s been there, done that, with Marriott for 21 years, including 10 years at Marco island’s grandest resort where he has the last word in the resort’s five full service restaurants — within nine food outlets with six separate kitchens.

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  • Marco Island Marriott Resort’s Food and Beverage Director Steve Lipschutz at his office desk in the administrative office wing. He’s the man who’s been there, done that, with Marriott for 21 years, including 10 years at Marco island’s grandest resort where he has the last word in the resort’s five full service restaurants — within nine food outlets with six separate kitchens.
  • Here’s an artist’s rendering of the Marco Island Marriott Resort’s new, trendy lobby bar, Korals, opening Sept. 25, that will be three times the size of the present one, and will also have its own sushi chef and unique new food elevator that’s being installed in the bar to bring up favorite signature appetizers from the kitchen downstairs for the bar patrons.
  • Café San Marco, the Food and Beverage Department’s lobby coffee shop and sundries central is a convenient shopping stop for resort guest Ralph Molter, right, a German tourist who is waiting for staff member Sherif Kalin to wrap his purchase behind the counter.
  • Café San Marco supervisor Karolina Mis in front of the refrigerated wine case, one of several holding a variety of edibles and drinks sold in the Marriott Resort’s food and beverage department coffee shop located in a passageway off the main lobby.
  • Here’s a private peek at the construction work in progress for Korals that’s going on in the hard hat area behind plywood walls in the Marriott Resort’s lobby.
  • Marco Island Marriott Resort's Food and Beverage Director Steve Lipschutz is pictured at his office desk in the administrative office wing: he is the man who's been there, done that, with Marriott for 21 years, including 10 years at Marco island's grandest resort where he has the last word in the resort's five full service restaurants within nine food outlets with six separate kitchens.

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