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The large cut 16-ounce prime rib, is served with a baked potato or a choice sides at Pelican Bend.

Photo by NADINE OUILLETTE

The large cut 16-ounce prime rib, is served with a baked potato or a choice sides at Pelican Bend.

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  • The large cut 16-ounce prime rib, is served with a baked potato or a choice sides at Pelican Bend.
  • The golden fried Apalachicola oyster dinner is served with salad or cole slaw along with a choice of potato or rice at Pelican Bend.
  • The crisp lettuce wedge with Pelican Bend's homemade garlic dressing.
  • Appetizers included Captain Birdie's Florida seafood chowder, coconut fried shrimp and an order of hush puppies at the Pelican Bend restaurant on Isles of Capri.
  • The Key lime and the peanut butter pies are homemade at the Pelican Bend restaurant in Isles of Capri.

On Sunday evening, I headed over to the Pelican Bend restaurant on Capri Boulevard with my son, Noah, 12, for a well-deserved dinner after finishing all that back-to-school stuff.

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