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Behind Marco Bars: Snook Inn

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See larger A Tahitian bomb, a specialty drink Snook Inn bartender Tommy Conroy serves. It’s a twist on a Bay Breeze, made with dark rum and a coconut rum floater.

Liane Edixon / Special to the Eagle

A Tahitian bomb, a specialty drink Snook Inn bartender Tommy Conroy serves. It’s a twist on a Bay Breeze, made with dark rum and a coconut rum floater.

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  • A Tahitian bomb, a specialty drink Snook Inn bartender Tommy Conroy serves. It’s a twist on a Bay Breeze, made with dark rum and a coconut rum floater.
  • Snook Inn bartender Tommy Conroy mixes up some tropical drinks behind the bar.
  • Bartender Tommy Conroy pulls an icy beer out of the cooler for a patron at the Snook Inn on Marco Island.
  • For men looking for a specialty drink, Tommy Conroy likes offering up this two-step shot of a Land Shark island style lager, served with lime, a shot of tequila and a Bloody Mary chaser.
  • mango daiquiri, a specialty drink at the Snook Inn, served up by bartender Tommy Conroy, for those patrons looking for a frozen cocktail.
  • Tommy Conroy, a bartender at Snook Inn, pours a beer from the tap.

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