Photo Galleries »

Behind Marco Bars: Snook Inn

See larger Bartender Tommy Conroy pulls an icy beer out of the cooler for a patron at the Snook Inn on Marco Island.

Liane Edixon / Special to the Eagle

Bartender Tommy Conroy pulls an icy beer out of the cooler for a patron at the Snook Inn on Marco Island.

Photo Rating:
Gallery Rating:

  • A Tahitian bomb, a specialty drink Snook Inn bartender Tommy Conroy serves. It’s a twist on a Bay Breeze, made with dark rum and a coconut rum floater.
  • Snook Inn bartender Tommy Conroy mixes up some tropical drinks behind the bar.
  • Bartender Tommy Conroy pulls an icy beer out of the cooler for a patron at the Snook Inn on Marco Island.
  • For men looking for a specialty drink, Tommy Conroy likes offering up this two-step shot of a Land Shark island style lager, served with lime, a shot of tequila and a Bloody Mary chaser.
  • mango daiquiri, a specialty drink at the Snook Inn, served up by bartender Tommy Conroy, for those patrons looking for a frozen cocktail.
  • Tommy Conroy, a bartender at Snook Inn, pours a beer from the tap.

Related Stories for Behind Marco Bars: Snook Inn

Comments on this photo » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features