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Culinary Arts Day at TBE

Josiah Hurtley a fourth grader at Tommie Barfield Elementary School in Marco Island tries chef Denis Meurgue's French Vinaigrette Salad during the schools Excellent Eating Extravaganza.

Photo by GARY JUNG

Josiah Hurtley a fourth grader at Tommie Barfield Elementary School in Marco Island tries chef Denis Meurgue's French Vinaigrette Salad during the schools Excellent Eating Extravaganza.

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  • Chef Bill Baumler of Island Cafe Restaurant shows students how to make a fruit and Veggie Splash during Tommie Barfield Elementary Schools Excellent Eating Extravaganza.
  • Students learned about healthy alternative meals during Tommie Barfield Elemetary School Excellent Eating Extravaganza on December 8.
  • Merle Floyd the cafeteria manager at Tommie Barfield Elementary School talks with students about nutrition at the schools Excellent Eating Extravaganza.
  • Chef Bill Baumler of Island Cafe Restaurant shows students how to make a fruit and Veggie Splash during Tommie Barfield Elementary Schools Excellent Eating Extravaganza.
  • Chef Bill Baumler of Island Cafe Restaurant shows students how to make a fruit and Veggie Splash during Tommie Barfield Elementary Schools Excellent Eating Extravaganza.
  • Chef Denis Meurgue from Bistro Soleil Restaurant makes a French Vinaigrette salad during the Tommie Barfield Elementary School Excellent Eating Extravaganza on December 8.
  • Chef Jane Festa of Pelican Bend Restaurant makes a chicken wrap for students.
  • Josiah Hurtley a fourth grader at Tommie Barfield Elementary School in Marco Island tries chef Denis Meurgue's French Vinaigrette Salad during the schools Excellent Eating Extravaganza.
  • Chef Denis Meurgue from Bistro Soleil Restaurant talks with students about nutrition at Tommie Barfield Elementary School's Excellent Eating Extravaganza on December 8.
  • Ethan Hartman and Cody Webb measure ingrediants for chef Denis Meurgue's French Vinaigrette at Tommie Barfield Elementary school's Excellent Eating Extravaganza.
  • Chef Denis Meurgue from Bistro Soleil Restaurant has Ethan Hartman, Cody Webb, Koray Eikbiyik and Constantine Haralambus help make his French Vinaigrette at Tommie Barfield Elementary School's Excellent Eating Extravaganza on December 8.
  • Cody Webb, Koray Eikbiyik and Constantine Haralambus help make French Vinaigrette salad dressing during Tommie Barfield Elementary school Excellent Eating Etravaganza.

Students at Tommie Barfield Elementary School on Marco Island had a hands-on and mouths-open learning experience during Culinary Arts Day on Tuesday morning.

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