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La Casita Chef's Q & A

La Casita & The Pub Restaurant Chef Juan Aguirre's fresh and tasty, Orange Almond Tilapia, includes tilapia fillet sauteed with almonds, onions, and fresh-squeezed oranges served with rice and beans and garnished with crisp chopped salad greens and diced tomato.

Photo by JENINE C. OUILLETTE

La Casita & The Pub Restaurant Chef Juan Aguirre's fresh and tasty, Orange Almond Tilapia, includes tilapia fillet sauteed with almonds, onions, and fresh-squeezed oranges served with rice and beans and garnished with crisp chopped salad greens and diced tomato.

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  • La Casita & The Pub Restaurant Chef Juan Aguirre is pictured in the dining room with house favorite, Secret Recipe Danish Baby Back Ribs Platter, including a baby back rib rack topped with famous hom-made sauce served with baked potato, coleslaw, and house salad with rolls and butter on the side.
  • La Casita & The Pub Restaurant Chef Juan Aguirre's popular Gringo selection, Mixed Grill, includes chicken, steak and shrimp marinated in herbal lemon oil and grilled and served with French fries and mixed green salad.
  • La Casita & The Pub Restaurant Chef Juan Aguirre's fresh and tasty, Orange Almond Tilapia, includes tilapia fillet sauteed with almonds, onions, and fresh-squeezed oranges served with rice and beans and garnished with crisp chopped salad greens and diced tomato.
  • La Casita & The Pub Restaurant Chef Juan Aguirre's favorite menu item, The Four Way Fajita, includes a combination of chicken, steak, pork, and shrimp mixed with bell peppers, and onions served sizzling with warm flour tortillas on the side.
  • La Casita & The Pub Restaurant is famous for their Secret Recipe Danish Baby Back Ribs Platter, including baby back ribs rack topped with famous home-made sauce served with baked potato, coleslaw, and house salad with rolls and butter on the side.

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