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A French Twist at the Olde Marco Inn

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Skewered chicken with Gorgonzola, pine nuts and mixed greens.

Photo by TOM WILLIAMS

Skewered chicken with Gorgonzola, pine nuts and mixed greens.

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  • Skewered chicken with Gorgonzola, pine nuts and mixed greens.
  • Tilapia with crab meat topping, capers, arugala and sautéed carrots.
  • Chef Denis Meurgue adds a French twist to the new menu at Cafe Soleil at the Olde Marco Island Inn.
  • Black grouper filet with cappers sauce, asparagus, mashed potatoes and carrots.
  • Smoked salmon starter at Cafe Soleil.
  • Succulent Salmon prepared in a bag at Cafe Soleil.

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