Photo Galleries »

A French Twist at the Olde Marco Inn

Succulent Salmon prepared in a bag at Cafe Soleil.

Photo by TOM WILLIAMS

Succulent Salmon prepared in a bag at Cafe Soleil.

Buy this photo

Photo Rating:
Gallery Rating:

  • Skewered chicken with Gorgonzola, pine nuts and mixed greens.
  • Tilapia with crab meat topping, capers, arugala and sautéed carrots.
  • Chef Denis Meurgue adds a French twist to the new menu at Cafe Soleil at the Olde Marco Island Inn.
  • Black grouper filet with cappers sauce, asparagus, mashed potatoes and carrots.
  • Smoked salmon starter at Cafe Soleil.
  • Succulent Salmon prepared in a bag at Cafe Soleil.

Related Stories for A French Twist at the Olde Marco Inn

Comments on this photo » 0

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.

Features