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A la Carte: Guy Harvey’s Island Grill

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Debbie Lakey, Mary Kay Nugent, Danielle Lahey and Heather Burbridge of Chicago consider Guy Harvey’s a Marco Tradition.

Photo by TOM WILLIAMS, Special to the Eagle

Debbie Lakey, Mary Kay Nugent, Danielle Lahey and Heather Burbridge of Chicago consider Guy Harvey’s a Marco Tradition.

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  • Debbie Lakey, Mary Kay Nugent, Danielle Lahey and Heather Burbridge of Chicago consider Guy Harvey’s a Marco Tradition.
  • An Island Grill favorite is Guy Harvey’s snapper Mediterranean with artichokes, olives, tomatoes and herb infused olive oil.
  • Guy Harvey’s staff, left to right, Heather Haralambus, Katelyn Janson, Armando Diez, Murad Dogramaci and Kevin Duff.
  • Guy Harvey's fried oysters happy hour appetizer.
  • Guy Harvey's white roughy fish fingers happy hour appetizer.
  • Guy Harvey's White roughy with fettuccini.
  • Guy Harvey's specialty tilapia stuffed with spinach and jack cheese.
  • Guy Harvey's art work.
  • Guy Harvey's manager Murad Dogramaci.

Guy Harvey’s Island Grill has the recipe for success

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