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A la Carte: Guy Harvey’s Island Grill

An Island Grill favorite is Guy Harvey’s snapper Mediterranean with artichokes, olives, tomatoes and herb infused olive oil.

Photo by TOM WILLIAMS, Special to the Eagle

An Island Grill favorite is Guy Harvey’s snapper Mediterranean with artichokes, olives, tomatoes and herb infused olive oil.

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  • Debbie Lakey, Mary Kay Nugent, Danielle Lahey and Heather Burbridge of Chicago consider Guy Harvey’s a Marco Tradition.
  • An Island Grill favorite is Guy Harvey’s snapper Mediterranean with artichokes, olives, tomatoes and herb infused olive oil.
  • Guy Harvey’s staff, left to right, Heather Haralambus, Katelyn Janson, Armando Diez, Murad Dogramaci and Kevin Duff.
  • Guy Harvey's fried oysters happy hour appetizer.
  • Guy Harvey's white roughy fish fingers happy hour appetizer.
  • Guy Harvey's White roughy with fettuccini.
  • Guy Harvey's specialty tilapia stuffed with spinach and jack cheese.
  • Guy Harvey's art work.
  • Guy Harvey's manager Murad Dogramaci.

Guy Harvey’s Island Grill has the recipe for success

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