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Chef Q & A: Jimmy Barney

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The Italian Deli & Market customers “hasta” have Abbondanza’s antipasto aalad, including assorted Italian meats, romaine lettuce, tomatoes, roasted peppers, pepper shooters, fresh mozzarella and olives topped with fresh basil and virgin olive oil.

Photo by JENINE C. OUILLETTE, Special to the Eagle

The Italian Deli & Market customers “hasta” have Abbondanza’s antipasto aalad, including assorted Italian meats, romaine lettuce, tomatoes, roasted peppers, pepper shooters, fresh mozzarella and olives topped with fresh basil and virgin olive oil.

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  • The Italian Deli & Market customers “hasta” have Abbondanza’s antipasto aalad, including assorted Italian meats, romaine lettuce, tomatoes, roasted peppers, pepper shooters, fresh mozzarella and olives topped with fresh basil and virgin olive oil.
  • The Italian Deli Chef / Owner Jimmy Barney is pictured with his best-selling, New York-style Margarita pizza, including hand tossed thin crust topped with fresh tomatoes, fresh basil and fresh mozzarella cheese.
  • Don’t forget to look at the blackboard for daily specials at the Italian Deli & Market.
  • The Italian Deli & Market’s best selling cold hero, the Italian, includes a crusty homemade ciabatta roll, assorted Italian cold cuts, fresh roasted peppers, lettuce, tomatoes, and a splash of vinaigrette.
  • The Italian Deli & Market’s popular New York-style Margarita pizza, includes a 16-inch hand tossed thin crust topped with fresh tomatoes, fresh basil and fresh mozzarella cheese.
  • The eggplant parmesan, one of seven hot heroes served at The Italian Deli.
  • The Italian Deli's 16-inch pizza vegetario: green bell peppers, fresh tomatoes, mushrooms, onions and mozzarella. Pick your own toppings or choose from a selection of specialty pizzas.
  • The Italian Deli & Market’s Chef/Owner Jimmy Barney’s famous, heart-healthy homemade veggie soup is chockful of fresh diced carrots, celery, green beans aromatics, and diced tomatoes with fresh herbs in savory broth.

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